CSU Says Goodbye to Single-Use Plastics by 2023
SEASIDE, Calif., Feb. 7, 2019 – By 2023, the California State University's 23 campuses will be eliminating the use and sale of all single-use plastics including plastic straws, water bottles and bags.
February 7, 2019Monterey City Council Member Tyller Williamson to Keynote ‘Super Saturday’ Event
SEASIDE, Ca., February 5, 2019 – California State University (CSU) leaders, trustees, campus presidents and alumni will visit nearly 100 churches across the state during the month of February to encourage students to pursue higher education during the CSU’s Super Sunday event.
February 5, 2019‘Sea Lion Bowl’ Aims to Engage High School Students in Ocean STEM Education
SEASIDE, Ca., January 28, 2019 -- Thirteen high schools from Northern and Central California are set to compete in the regional component of the National Ocean Sciences Bowl at California State University, Monterey Bay (CSUMB) on Saturday, February 2, 2019.
January 28, 2019Associate Professor Cheryl Logan Departs for Galápagos on Fulbright Award
SEASIDE, Ca., January 16, 2019 – California State University, Monterey Bay (CSUMB) School of Natural Sciences associate professor and Fulbright Scholarship recipient Cheryl Logan departed for the Galápagos Islands this week to begin researching coral thermal tolerance in the region.
January 16, 2019Startup Weekend Monterey Bay Returns to CSUMB
SEASIDE, Ca., January 15, 2019 – For the seventh consecutive year, California State University, Monterey Bay (CSUMB) is set to host Startup Weekend Monterey Bay January 25-27, 2019.
January 15, 2019Sustainable Hospitality Summit Returns to Monterey
SEASIDE, Ca., January 11, 2019 – California State University, Monterey Bay (CSUMB) and the Monterey Bay Ecotourism Region (MBETR) initiative hosted the 2nd Monterey Bay Sustainable Hospitality Summit January 10-11, 2019 at the Portola Hotel and Spa in Monterey. The summit featured site visits across Santa Cruz, Monterey and San Benito regions on January 10th to sites for best practices for sustainability in the hospitality industry followed by a full-day conference at the Portola Hotel and Spa o
January 11, 2019