On behalf of the entire Dining Services Team, we would like to thank you for participating in our on-campus dining program! We are excited to showcase this year’s repertoire of delicious meal options, which includes a contemporary, crowd-pleasing selection of many of your favorite foods along with some of our own specialties. We look forward to serving you and wish you success throughout the academic year. Go Otters!Visit A'viand's website
March 27Mar 27
4:00pm to 9:00pm
Every Wednesday is Wing Wednesday at Monte's! Order as many wings as your heart desires for only 75 cents each.
March 28Mar 28
11:00am to 2:00pm
In case you haven't hear about our upcoming Bon Chef event... it is kindof a big "dill"! This time at Bon Chef, Executive Chef Bethany will be showing us just how easy it is to pickle vegetables at home.
March 29Mar 29
11:00am to 9:00pm
Every Friday at Monte's, build-your-own pasta bowl with a side bread stick for only $9.99!
April 10Apr 10
11:00am to 2:00pm
This monthly event is all about showcasing the benefits of eating locally-sourced food. Enjoy music, activities, tabling from our vendors and on-campus clubs, and specials featuring sustainable, local ingredients!
View Dining Service's hours of operation for the 2019 Spring Break.
BeWell is a NEW dining program that aims for improved menu labeling and will highlight menu items that meet certain nutritional requirements. We want to make the healthy choice the easy choice!
Each month, CSUMB Dining Services holds Watch our Waste, an event that is meant to raise awareness in regards to food waste at the Dining Commons and show that a little food waste from each person adds up. Customers' leftover waste was sorted and weighed from 11am-2pm on November 13th, 14th, 29th and December 17th, 18th, 19th. Check out this semester's results!