Make Food Real Again


On Monday March 7th students from Farm Club took over the student center to educate students about the food system! The students like to focus on the intersecting challenges to “real food”, that is food that really nourishes. They talked to the student body about intersecting challenges like producers, the earth, communities, and consumers. With the rise in political and climate temperature one particularly worrisome intersection is the ways that climate change intersects with social and political access.