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Farm to Table

This monthly event is all about showcasing the benefits of eating locally-sourced food. Enjoy music, activities, tabling from our vendors and on-campus clubs, and specials featuring sustainable, local ingredients!

March 5, 2019

11:00am — 2:00pm

Dining Commons

Included in the door price

All dates

  • March 5, 2019
  • April 10, 2019
  • May 1, 2019

Dining Services

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Phone
(831) 582-4598